A high-protein twist on dessert – this creamy cottage cheese ‘Oreo’ shake blends chocolate flavour with real ingredients.
Greek Yogurt with Berries and Honey
Thick Greek yoghurt with juicy berries and a drizzle of honey – simple, sweet and naturally nourishing.
Vegan Flapjacks
Naturally sweet, chewy vegan flapjacks made with oats, fruit and nuts – the perfect homemade snack bar.
Cheesy Chickpea Puffs
Crispy, savoury chickpea puffs with cheesy flavour – the perfect protein-packed snack alternative.
Chocolate Peanut Butter Crunch Bars
No-bake, naturally sweet chocolate crunch bars made with fibre-rich oats, flax, and peanut butter—perfect for an afternoon lift or freezer-friendly snack.
Oat & Berry Microwave Mug Cake
A warm, fluffy mug cake made with oats, banana and berries – ready in minutes and perfect for one.
Mini Pork Pie with Hot Water Crust
A traditional hand-held pork pie with herby filling and golden hot water crust – perfect for picnics, lunchboxes or batch prep
Healthier Baked Scotch Egg
A lighter twist on a British classic – baked not fried, and wrapped in lean chicken with herby flavour.
Cherry Bakewell Overnight Oats
A nostalgic, almond-infused twist on overnight oats with juicy cherries and a hint of vanilla.
Spiced Cauliflower & Chickpea Pittas
| Spiced Cauliflower & Chickpea Pittas – a vibrant vegan lunch packed with plant protein, fibre, and bold flavour. |