| Oven-baked teriyaki salmon with stir-fried veg and brown rice – a quick, balanced dinner full of flavour and omega-3s. |
Chocolate Date Truffles
Rich, chocolatey truffles made with dates and almond butter – naturally sweet, no-bake and perfect for a treat
Vegan Flapjacks
Naturally sweet, chewy vegan flapjacks made with oats, fruit and nuts – the perfect homemade snack bar.
Chocolate Peanut Butter Crunch Bars
No-bake, naturally sweet chocolate crunch bars made with fibre-rich oats, flax, and peanut butter—perfect for an afternoon lift or freezer-friendly snack.
Sticky BBQ Ribs with Slaw (Batch Cook)
| Finger-licking ribs paired with a fresh yoghurt slaw – this dish is built for flavour and balance. |
BBQ Pulled Chicken Flatbread
Bold, balanced and batch-friendly – this BBQ flatbread is a lunchtime favourite. Packed with protein, greens, and a punchy BBQ kick – this flatbread is far from boring.
Savoury Baked Beans on Sweet Potato Toast
| Swap the bread for sweet potato and keep all the comfort – A fibre-rich twist on beans on toast. |
Quinoa & Roasted Veggie Salad with Lemon Dressing
A light, nourishing salad made with fluffy quinoa, roasted vegetables, and a zingy lemon dressing—ideal for meal prep, lunchboxes, or supporting gut diversity
Sweet Potato & Peanut Curry
Creamy sweet potato curry with peanut and coconut – rich, warming, and naturally nourishing.
Chicken Tandoori Salad Box
| A punchy, protein-packed lunch with tandoori chicken, cucumber and greens – no microwave needed. |