| Hearty, Warming and Packed with Plant Power. This one-pot wonder is rich in fibre, gently spiced, and easy on the gut – batch-cook friendly too. |
BBQ Pulled Chicken Flatbread
Bold, balanced and batch-friendly – this BBQ flatbread is a lunchtime favourite. Packed with protein, greens, and a punchy BBQ kick – this flatbread is far from boring.
Sausage, Bean & Slaw Bowl
A high-protein lunch with colour, crunch and a BBQ kick – great hot or cold.
Big Gut-Loving Cooked Breakfast
A Full English, Reimagined for Your Gut. All the comfort, none of the compromise – a hearty plate with fibre, protein, and no hidden nasties.
Steak & Sweet Potato Chips with Chimichurri
A high-protein, nutrient-rich dinner with zingy homemade chimichurri and fibre-packed sweet potato chips—great for gut health and satisfying cravings.
Teriyaki Salmon with Stir-Fry Veg
| Oven-baked teriyaki salmon with stir-fried veg and brown rice – a quick, balanced dinner full of flavour and omega-3s. |
Chocolate Date Truffles
Rich, chocolatey truffles made with dates and almond butter – naturally sweet, no-bake and perfect for a treat
Vegan Flapjacks
Naturally sweet, chewy vegan flapjacks made with oats, fruit and nuts – the perfect homemade snack bar.
Chocolate Peanut Butter Crunch Bars
No-bake, naturally sweet chocolate crunch bars made with fibre-rich oats, flax, and peanut butter—perfect for an afternoon lift or freezer-friendly snack.
Sticky BBQ Ribs with Slaw (Batch Cook)
| Finger-licking ribs paired with a fresh yoghurt slaw – this dish is built for flavour and balance. |